Sealing in nutrition—and taste.
There are proven nutritional benefits to storing foods using the
Seal-a-Meal® System instead of conventional storage methods.
Oxygen causes oxidation, a process which causes the breakdown of natural vitamins
and other nutrients in food, decreasing its nutritional value. The Seal-a-Meal® Vacuum
Food Storage System removes the oxygen—so the nutrients in foods are preserved.
There's a science to preserving flavor, too. Flavor is affected dramatically by
storage conditions, and our senses are able to detect some changes in food in a
matter of days. Fatty foods are particularly prone to developing "off" flavors.
The Seal-a-Meal® System not only removes the oxygen that causes flavor degradation,
but keeps nearby flavors out, so food tastes fresher, longer.