1. Pull out one end of spring loaded bag roll holder.
   
2. Remove cardboard from empty roll.
3. Slide replacement roll onto holder. Make sure roll is positioned to dispense from the bottom.
   
4. Place end of holder back into slot.

1. Simply place the contents into a bag, place onto the sealing surface, and close the lid. NOTE: There is no need to place the Nozzle inside the bag if you are not vacuuming air out of it.
2. Press the Seal button located on top of the product.
3. The light will go off in a few seconds when the bag is heat sealed.
4. Press in the Lid Release Buttons on the side of the product to remove the bag.

1. Make sure the power cord is correctly plugged into the electrical outlet.
2. For VS125 Cord/Cordless check to see that the battery is connected. (Prior to the first use, you will need to install and charge the rechargeable battery. Refer to the Battery Installation Section in your Reference Guide.) Also make sure the battery is charged or if using plugged in make sure the power cord is correctly plugged into the electrical outlet.
3. Inspect the power cord for any kind of damage.
4. Test the electrical outlet by plugging in another appliance. If it is not operative, please check the circuit breakers or fuses in your ho

1. Make sure the nozzle is completely inside the bag (refer to the "How to Vacuum Seal with Seal-a-Meal Bags" section of your Reference Guide to determine if you are doing it correctly).
2. Check that the bag is sealed at one end and has no holes. Seal the bag with air in it and put it in water. Apply pressure to the bag. If there are bubbles present there is a leak, and a new bag should be used.
3. For VS105, VS120, and VS125 models, verify that the Lock 'n Seal Nozzle/Drip Tray is in the drip tray compartment and sealed properly (check to make sure the rubber drain plug is properly installed).
4. Check that the lid is completely latched into place on both sides.

1. Check the seal of the bag. There may be a hole or wrinkle that is allowing air to re-enter the bag. Carefully cut the bag open and re-seal it, or use an entirely new bag.
2. Make sure there is no moisture or food present along the seal. You may need to cut open the bag and re-seal it, or use an entirely new bag. Foods with excess liquids should be frozen prior to vacuum sealing. Please refer to the "How to Seal Delicate or Moist Foods" section of your Reference Guide.
3. Make sure there were no food items with sharp edges that may have punctured the bag. If you find a puncture hole, seal the item in an entirely new bag.
4. Make sure no liquids were drawn to the sealing strip region.

NOTE: The seal button can be manually pressed during the vacuum process at any time to bypass the auto-seal function.

1. Lower Lid.
2. Position hands on both sides of Lid. Press firmly on both sides of Lid until you hear each side click into the locked position.

Refer to your Seal-a-Meal Vacuum Food Storage System Reference Guide for additional use information.