Did you know that in a given year the average household throws out
13% of the food in the refrigerator and freezer due to spoilage and freezer burn*?
The
Seal-a-Meal®
System can help shrink that number—and stretch your food budget. But preventing
waste is just the beginning. Here are just a few of the many ways
Seal-a-Meal
can save you money:
- Buy staple food items like chicken breasts and ground beef in bulk or on sale. Divide
into recipe or serving-sized portions and freeze for later use.
- Make the most of every meal you prepare by sealing and storing the leftovers for
later use. They make great on-the-go lunches, and are perfect for nights when you
don't have time to cook.
- Buy vegetables like asparagus, squash, and corn when they're in season—and
at their best and most affordable.
Then blanch and freeze them for use later in the year.
* Data collected in a 2005 quantitative research study sponsored by Seal-a-Meal.