Thaw 10 basil cubes. Place these in a food processor with 1/2 cup of Parmesan cheese and 1/2 cup pine nuts and process until smooth. Cook 1 package of rotini pasta according to the package directions and transfer the hot pasta to a large pasta bowl. Toss with the basil and cheese mix. Stir in 1/2 cup chopped sun-dried tomatoes, packed in oil. Garnish with pine nuts, fresh chopped parsley, and freshly grated Parmesan cheese.