1 cup canola or vegetable oil
1/2 cup fresh lemon juice
2 Tbsp. Worcestershire sauce
1/2 tsp. dried basil
1/2 tsp. dried thyme or sage
1/2 tsp. parsley flakes
1 tsp. black peppercorns
1/2 tsp. red pepper flakes
1 tsp. fennel or caraway seeds
Whisk all ingredients in a medium bowl until well blended.